Neighbourhood
Keystone Heights32656
Restaurants34
Spotless inspections7%
Ordered shut4
Fines$3k
A 14B 3C 8D 5F 2Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over canned/bottled drinks. Raw beef in freezer over clean bar glasses. Operator relocated the raw beef.
High priorityLAREDO MEXICAN RESTAURANT OF KEYSTONE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline drawer reach in cooler, shrimp (52F - Cold Holding); shredded beef (51F - Cold Holding) and ambient air at 44F. Per employee on line has been stocking cooler. Operator added ice to products, at conclusion of inspection in temperature range.
High priorityLAREDO MEXICAN RESTAURANT OF KEYSTONE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front flip top reach in cooler, corn salad with cut tomatoes (49F - Cold Holding); potato salad (47F - Cold Holding) stored in plastic portion cups inside metal containers blocking air flow. Employee restocked from interior of cooler prior to inspection. Discussed alternative storage options or utilizing existing time as public health control.
High priorityCLYDE'S COZY CORNER →Aug 3, 2026
Live, small flying insects found. Observed live flying insect at front counter by oven.
High prioritySUBWAY #17485 →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; meatballs (49F - Cold Holding); steak (48F - Cold Holding); teriyaki chicken (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (51F - Cold Holding); cheese (48/49F - Cold Holding); rotisserie chicken (49F - Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight.
High prioritySUBWAY #17485 →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler; meatballs (49F - Cold Holding); steak (48F - Cold Holding); teriyaki chicken (50F - Cold Holding); turkey (49F - Cold Holding); ham (48F - Cold Holding); tuna (51F - Cold Holding); cheese (48/49F - Cold Holding); rotisserie chicken (49F - Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight. Per employee truck deliver around noon had door open frequently, over 4 hours since delivery. Ambient air of walk in cooler did not drop below 45F during inspection.
High prioritySUBWAY #17485 →Jul 31, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm after multiple attempts to prime. Operator placed call for maintenance, dish washing employee able to prime dish machine to 50ppm.
High priorityJOHNNY'S BAR B Q →Jul 31, 2026
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2026.
High priorityDESTINY FISH →Jun 29, 2026
Food in a hermetically sealed container received from an unapproved source. See stop sale. Open packages of sausages from meat processor labeled as not for sale stored in walk in cooler with sealed packages of food for customers. In walk in freezer packages of sausages processed and labeled as not for sale stored over food for customers.
High priorityFLORIDA CRACKER OYSTER BAR AND GRILL →Jun 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, gravy (125F - Hot Holding) per chart board on wall was heated to 145F, previously then placed in double stacked container. Operator unstacked and placed back in steam table.
High priorityFLORIDA CRACKER OYSTER BAR AND GRILL →Jun 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Open and operating with license expired 06/01/2025. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. q
High priorityKEYSTONE INN (THE) →Jun 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over pasteurized ready to eat eggs. Operator relocated.
High priorityOUTLAW FOOD CO →May 21, 2026