Micanopy32667
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen hand washing sink: chicken salad (45F - Cold Holding). Manager stated chicken salad was placed in cooler two hours prior to temperature being taken. Manager moved chicken salad to reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from pizza oven: meatballs (45F - Cold Holding). Manager stated meatballs were placed in cooler two hours prior to temperature being taken. Manager moved meatballs to reach-in freezer to reduce temperature to 41F.
High priorityBLUE HIGHWAY A PIZZERIA →Apr 22, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on cook line at 75F. Employee stated eggs were put on counter twenty minutes earlier. Employee stated going forward they would use time as a puny health control for eggs. Eggs were cooked during inspection.
High priorityHERLONG MANSION BED AND BREAKFAST →Mar 10, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Kitchen three compartment sink, 50 ppm. Manager added more quaternary tablets to increase ppm.
High priorityOLD FLORIDA CAFE →Dec 11, 2025
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheating broccoli soup in kitchen microwave without cover. Employee placed cover on soup and proceeded to reheat soup.
High priorityOLD FLORIDA CAFE →Dec 11, 2025
Live, small flying insects found Observed five flies in dish area.
High priorityCAFE RISQUE →Dec 11, 2025
Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dish area.
High priorityCAFE RISQUE →Dec 11, 2025
Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings in dry storage shed across from walk-in cooler.
High priorityBLUE HIGHWAY A PIZZERIA →Aug 4, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cheese in reach-in cooler across from prep counter with hand washing sink. Employee placed eggs underneath cheese.
High priorityHERLONG MANSION BED AND BREAKFAST →Jul 16, 2025
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025.
High priorityOLD FLORIDA CAFE →Jul 16, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of ice cream in front counter cooler. Manager moved beef to kitchen to be prepped.
High priorityOLD FLORIDA CAFE →Jul 16, 2025
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bucket with chemicals then proceeded to handle cold cuts without washing hands and changing gloves. Employee changed gloves and washed hands.
High priorityOLD FLORIDA CAFE →Jul 16, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above kitchen reach-in cooler: butter (73F - Cold Holding). Manager stated butter was placed on shelf one hour prior to temperature being taken. Item stored in kitchen reach-in cooler next to prep table: cheese (45F - Cold Holding). Manager stated cheese was placed on shelf one hour prior to temperature being taken.
High priorityOLD FLORIDA CAFE →Jul 16, 2025