Neighbourhood
Waldo32694
Restaurants14
Spotless inspections4%
Ordered shut1
Fines$2k
A 8B 3D 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the war washing area, raw bacon over ready to eat blue cheese crumbles. Operator relocated. In flip top reach in cooler, raw ground beef over raw shell eggs.
High priorityCURTIS FAMILY CATERING →May 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler, cooked potatoes (52F - Cold Holding) stored in cooler overnight. Compressor to reach in cooler frozen over, no other time/temperature control food for safety in reach in cooler. Operator pulled to discard.
High priorityCURTIS FAMILY CATERING →May 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, cooked potatoes (52F - Cold Holding) stored in cooler overnight. Compressor to reach in cooler frozen over, no other time/temperature control food for safety in reach in cooler. Operator pulled to discard.
High priorityCURTIS FAMILY CATERING →May 28, 2026
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2025. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
High priorityDIRTY DOG →Mar 11, 2026
Live, small flying insects found. Observed live fly on plastic tub over three compartment sink.
High priorityRICE & MEAT →Mar 11, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol stored over toaster oven and prep table. Operator relocated the Lysol bottle.
High priorityRICE & MEAT →Mar 11, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span on prep table facing single service cups and over single service ketchup packets. Operator relocated.
High priorityDUNKIN DONUTS →Dec 3, 2025
Presence of insects, rodents, or other pests. Observed 8 live ant like insects on top portion of reach in chest freezer at end of cook line. Operator swept and discarded observed live insects.
High priorityCURTIS FAMILY CATERING →Nov 20, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the end of the cook line, raw pork over ready to eat cheese. Operator relocated the raw pork.
High priorityCURTIS FAMILY CATERING →Nov 20, 2025
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the glass door reach in cooler, rice from previous Wednesday not used in 7 days of prep. Operator discarded.
High priorityCURTIS FAMILY CATERING →Nov 20, 2025
Live, small flying insects found. Observed one live fly at drive through window. Operator was able to kill and remove.
High priorityWENDY'S #76 →Oct 13, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line; spicy chicken nuggets (126F - Hot Holding) operator reheated spicy chicken nuggets second temperature (194F - Hot Holding).
High priorityWENDY'S #76 →Oct 13, 2025