Mount Dora32757
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in freezer for quick cooling. Clam Strips (49F - Cold Holding)
High priorityWHALESTALE →Aug 26, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 0ver 200 ++ppm) operator added water rechecked 50 ppm.
High prioritySAIGON FUSION →Aug 24, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50 ppm
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food server plating food Coached manager
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken out of original container stored in same box as ready to eat fries
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over open wine bottles in the bar
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked burger in walk in cooler
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit and danish being server in banquet area
High priorityCOUNTRY CLUB OF MOUNT DORA →Aug 18, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500++. Operator Changed water. Rechecked 200 ppm.
High priorityDELI LLAMA CAFE LLC →Aug 13, 2026
Stop Sale issued due to adulteration of food product. Swai Fish in prep cooler.
High priorityFIFTH AVENUE STREATERY →Aug 10, 2026
Toxic substance/chemical improperly stored. Stored on shelf with Puta wrap. Operator removed.
High priorityFIFTH AVENUE STREATERY →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in reach in freezer. Operator removed.
High priorityNEW CHINA 8 INC →Aug 6, 2026