Neighbourhood
Dona Vista32784
Restaurants25
Spotless inspections11%
Ordered shut0
Fines$2k
A 15B 2C 2D 2F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityMASON JAR →Jun 30, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat next to cheese sticks.
High priorityMASON JAR →Jun 30, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Noodles 85f. Less than 4 hours. Advised to reheat.
High priorityMASON JAR →Jun 30, 2026
Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind cheese and tomato across from fryers.
High priorityWATERING HOLE 9NORTH →Jun 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over corn dogs.
High priorityWATERING HOLE 9NORTH →Jun 29, 2026
Toxic substance/chemical improperly stored. -Cleaners stored over to go trays in wait station.
High priorityWATERING HOLE 9NORTH →Jun 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage over cooked chicken wings.
High priorityGREG'S HAYSTAX INC →Jun 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over bok choy.
High priorityCHINA WOK →May 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat.
High priorityMI GORDITA LOCA MEXICAN FOOD →Apr 23, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over okra.
High priorityFISH N CHIX LLC →Apr 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over fish.
High priorityFISH N CHIX LLC →Apr 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn fritter batter 70f. Less than 4 hours. Advised to rapid chill.
High priorityFISH N CHIX LLC →Apr 23, 2026