Neighbourhood
Titusville32796
Restaurants54
Spotless inspections15%
Ordered shut3
Fines$19k
A 18B 9C 4D 2F 13Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer at 500++ppm. Operator added water. New reading 300 ppm.
High priorityROOTS →Aug 24, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line at 200++ ppm. Operator added water, new reading 100 ppm.
High priorityCAFE PARADISO →Aug 19, 2026
Live, small flying insects found. 2 small flying insects observed on bar area and dishmachine area
High priorityKELSEY'S PIZZA →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded ham (47F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding) on make table in kitchen for 3 hours. Operator placed them on ice. New temp 41F for all items.
High priorityKELSEY'S PIZZA →Aug 10, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back area
High priorityKELSEY'S PIZZA →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat mayonnaise and potato salad in reach in cooler on cook line. Raw salmon stored over ready to eat coleslaw on make table cooler. Operator removed all
High priorityBROAD ST DINER →Jul 30, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced turkey and meat loaf date marked 7/10 stored in walk in cooler. Chili stored in walk in cooler date marked 7/7
High priorityBROAD ST DINER →Jul 30, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw gator meat stored in walk in cooler completely thawed in package
High priorityVICTORIO'S →Jul 28, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil and ricotta cheese on time for more than 4 hours. Operator discarded them
High priorityVICTORIO'S →Jul 28, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area. Operator installed one on hose bib
High priorityVICTORIO'S →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held in ice bucket at 55F for 1hr 15 minutes. Operator place in freezer to deep chill. New temp 42F.
High priorityTREE OF LIFE CUBAN BAKERY →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw mahi fish stored in low boy cooler in kitchen at 46 F for 3 hours. Operator placed them in the walk in cooler. New reading 40F on both items.
High priorityDIXIE CROSSROADS →Jul 22, 2026