Neighbourhood
Orlando32814
Restaurants17
Spotless inspections2%
Ordered shut0
Fines$2k
A 2B 2C 1D 4F 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
High priorityCAMILLE →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey, ham, pulled pork, roast beef,pork cooked ribs, scallops, shrimp, raw cut chicken, raw chicken wings, cooked pasta, raw gator sausage, sour cream, milk, buttermilk boiled eggs, blue cheese crumble, shredded cheeses,provolone, Swiss, raw beef sliders, raw burgers, Alfredo sauce, queso cheese, taziki sauce, cooked chili All temperatures of items 55-60f, in walk in cooler overnight per manager
High priorityGATORS DOCKSIDE →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler TCS food items Deli turkey, ham, pulled pork, roast beef,pork cooked ribs, scallops, shrimp, raw cut chicken, raw chicken wings, cooked pasta, raw gator sausage, sour cream, milk, buttermilk boiled eggs, blue cheese crumble, shredded cheeses,provolone, Swiss, raw beef sliders, raw burgers, Alfredo sauce, queso cheese, taziki sauce, cooked chili All temperatures of items 55-60f, in walk in cooler overnight per manager Sliced tomatoes, lettuce in make table cooler at cook line
High priorityGATORS DOCKSIDE →Jul 29, 2026
Live, small flying insects found. 1 flying insect in ware wash area 1 flying insect over chest freezer by ice machine 1 flying insect at microwave at cook line Total 3 flying insects
High priorityCAFE 906 →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Commercially cold smoke salmon over milk in stand up cooler
High priorityCAFE 906 →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in quart container at cook line 71f. Dare mark on container 6/20. Per owner butter has been at cook line since 6/20.
High priorityCAFE 906 →Jul 29, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
High priorityFROSTY FOX →Jul 13, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
High priorityFROSTY FOX →Jun 22, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato basil, onion soup. 45-53F cold holding in walk in cooler overnight per operator. Operator discard ( corrected on site)
High priorityBLUE JACKET'S GASTROPUB →Jun 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fries, spring mix, cut lettuce 50F cold holding in first reach in cooler in cook line less than 4hrs per operator. Operator moved to different cooler for temperature recovery ( corrected action taken) -Tomato basil, onion soup. 45-53F cold holding in walk in cooler overnight per operator. Operator discard ( corrected on site)
High priorityBLUE JACKET'S GASTROPUB →Jun 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (123F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery
High priorityBLUE JACKET'S GASTROPUB →Jun 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler at front line: chicken salad, diced ham, boiled eggs, feta, lettuce, sausage, cut tomatoes,; (55-56F - Cold Holding) overnight per operator. Operator discarded
High priorityHIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK →Jun 10, 2026