Orlando32817
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink WarningWarning**
High priorityHUNGRY HOWIES →Aug 26, 2026
Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink WarningWarning**
High priorityHUNGRY HOWIES →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cooked spaghetti with date marked of 8-19-2026.
High priorityHUNGRY HOWIES →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. A fly landed on a pizza dough left in counter on pizza station.
High priorityHUNGRY HOWIES →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak kept on steam well for 1hr with temperature of 117F, rechecked 200 F Mac and cheese 129F, rechecked 189 F Cheese sauce 113 F All rechecked after reheating
High priorityFAT SHACK →Aug 21, 2026
Nonfood-grade hose conveying potable water.
High priorityTUS ANTOJITOS →Aug 21, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw steak, place it in the grill. Then touched a shredded pork that was ready to be served. No gloves change or hand wash. Employee washed hands and reheated food.Corrected On-SiteCorrected On-Site**
High priorityAZTECA D'ORO MEXICAN RESTAURANT →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items use on guacamole made by table : diced tomatoes 53F, queso fresco 53F kept on ice in table for 1hr. Items placed in cooler for cooling.
High priorityAZTECA D'ORO MEXICAN RESTAURANT →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 106F, Rancho beans (106F - Hot Holding); black beans 116F ( - Hot Holding); All items reheated to over 165F
High priorityAZTECA D'ORO MEXICAN RESTAURANT →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 113F croquettes kept in steam well for 1hr Egg rolls 121 F kept in steam well for Pork gyoza 106F kept in steam well in front counter for 1hr All items reheated over 165F
High priorityBAMBUU ASIAN EATERY →Aug 20, 2026
Live, small flying insects found. 1 flying insect on mop area
High priorityBAMBUU ASIAN EATERY →Aug 19, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for salmon and tuna
High priorityBAMBUU ASIAN EATERY →Aug 19, 2026