Orlando32839
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 25, 2026
Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 25, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 24, 2026
Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
High priorityHILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over coleslaw in reach in cooler.
High priorityPESCAO →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork, pasta both from yesterday (48-56F - Cold Holding)
High priorityPESCAO →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, pasta both from yesterday (48-56F - Cold Holding) coleslaw (76F - Cold Holding); raw shrimp, rice, cut tomatoes (76-80F - Cold Holding); raw beef (64F - Cold Holding); cut lettuce (70F - Cold Holding). All items held on the prep table. Created a time plan. cut lettuce (70F - Cold Holding); cut tomatoes, coleslaw (75F - Cold Holding); fresh garlic sauce less than 4 hours (69F - Cold Holding). Held on prep table near service window. Also added to time control.
High priorityPESCAO →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked seafood (87F - Hot Holding), less than 4 hours. Reheated and Placed on time control.
High priorityPESCAO →Aug 21, 2026