Neighbourhood
Melbourne32904
Restaurants140
Spotless inspections8%
Ordered shut12
Fines$37k
A 48B 34C 17D 11F 18Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half opened on 8-16-26 use by 8-23-26, today is 8-25-26
High priorityPANERA BREAD STORE 2789 →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. skim milk (47F - Cold Holding); 2% milk (45F - Cold Holding) manager discarded
High priorityPANERA BREAD STORE 2789 →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle (123F - Hot Holding); tomato soup (131F - Hot Holding); manager removed soups and reheated chicken noodle (174F - Reheating); tomato soup (165F - Reheating)
High priorityPANERA BREAD STORE 2789 →Aug 25, 2026
11 Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priorityIHOP →Aug 19, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priorityIHOP →Aug 19, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on corner of flat
High priorityCHOPSTICK HOUSE →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 lbs turkey in walk in cooler at 47F
High priorityCHARLEY'S CHEESESTEAKS AND WINGS →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 50F, wings are still frozen, turkey 47F cold holding
High priorityCHARLEY'S CHEESESTEAKS AND WINGS →Aug 19, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes, handled clean colander, no hand wash.
High priorityKEKE'S BREAKFAST CAFE →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. In walk in freezer, bulk raw meat.
High priorityLITTLE ASIA →Aug 18, 2026
Raw animal food stored over or with unwashed produce. Shell eggs above string beans in flip top cook line cooler. Cook moved eggs to bottom.
High priorityLITTLE ASIA →Aug 18, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on tray
High priorityLITTLE ASIA →Aug 18, 2026