Malabar32905
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked egg rolls reach in cooler Raw shell eggs over soy sauce. Walk in cooler
High priorityGREAT WALL →Aug 20, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken wings over raw beef. Walk in freezer
High priorityGREAT WALL →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on sushi rice
High priorityTEA TOK →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Raw pork over plantains in reach in cooler, moved and educated operator.
High priorityEL VIRALATA LATIN FOOD →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler, moved and educated operator.
High priorityEL VIRALATA LATIN FOOD →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork in steam table right side at 91f hot holding, burner was off from refueling of generator. Approximately one hour, turned on to reheat to 165f.
High priorityEL VIRALATA LATIN FOOD →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53f cold holding. Sm make table. Above chill line in cooler. Educated employee. Rapid chill
High prioritySUSHI RAMEN BOBBA TEA →Aug 13, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75ppm
High prioritySUSHI RAMEN BOBBA TEA →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork
High priorityLULU'S FRESH CORNER →Aug 6, 2026
Live, small flying insects found. 1 sm fly in kitchen
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta walk in cooler 5 lb. 65f cold holding from yesterday
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta walk in cooler 65f cold holding from yesterday Operator discarded
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 6, 2026