Palm Bay32909
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food placed in soiled container/equipment. Frozen shrimp in pan of still water thawing in mop sink, moved to reach in cooler, sanitized pan and educated operator.
High priorityKOBE EXPRESS →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms and raw salmon over unwashed vegetables in large make table. Moved items and educated operator.
High priorityKOBE EXPRESS →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over miso soup in two door reach in cooler. Miso case stuck to bottom shelf could not move. Raw beef and pork over cut cabbage, moved and corrected.
High priorityKOBE EXPRESS →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw pork and shrimp in two door reach in cooler.
High prioritySOUTHERN CYPRESS BISTRO →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 2lbs at 50f cold holding. Raw chicken 5lbs at 48f cold holding. Meatballs 1.5lbs at 45f cold holding. Raw shrimp 2lbs at 52f cold holding. Brown gravy 12 oz at 49f cold holding. Issued stop sale, operator discarded.
High prioritySOUTHERN CYPRESS BISTRO →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs in bowl on prep station at 69f ambient. Operator stated for one hour, iced shelled eggs. Retest at 41 ambient. Pork belly 2lbs at 50f cold holding. Raw chicken 5lbs at 48f cold holding. Meatballs 1.5lbs at 45f cold holding. Raw shrimp 2lbs at 52f cold holding. Brown gravy 12 oz at 49f cold holding. Issued stop sale, operator discarded. Two door cold holding unit got down to 39f during inspection after operator adjusted dial to colder, temperature violation issued for overnight items.
High prioritySOUTHERN CYPRESS BISTRO →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over produce in walk in cooler.
High priorityMIMMOS PIZZERIA & RISTORANTE →Jul 31, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink no back flow device.
High priorityMIMMOS PIZZERIA & RISTORANTE →Jul 31, 2026
Operating with an expired Division of Hotels and Restaurants license. Requires renewal by logging onto your account or calling 850-487-1395.
High priorityMILOS HOT DOGS →Jul 24, 2026
Live, small flying insects found one fly in kitchen.
High priorityCHINA MOON LIN LLC →Jul 16, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink missing the back flow prevention device.
High priorityCOPPER CHIMNEY GRILL & BAR →Jul 16, 2026
Food placed in soiled container/equipment. Fried wontons stored in reused chicken box, educated operator. Discarded.
High priorityLIN'S GARDEN →Jun 11, 2026