Fellsmere32948
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator heated corn tortillas and used hand to move to plate for tacos. Educated operator to use tongs or gloved hand, discarded tortillas that had been touched.
High priorityBIG C'S PRODUCE MFDV →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties in box over cooked chicken in household style reach in cooler, educated operator moved items.
High priorityBIG C'S PRODUCE MFDV →Aug 25, 2026
Live, small flying insects found three in kitchen.
High priorityWILLY'S BAR & GRILL LLC →Jul 31, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili, Alfredo sauce, and French onion soup all dated more than seven days in small make table.
High priorityWILLY'S BAR & GRILL LLC →Jul 31, 2026
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. At zero ppm, corrected to 100.
High priorityLAS TAPATIAS RESTAURANT →Jul 27, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer not all in original packaging.
High priorityLAS TAPATIAS RESTAURANT →Jul 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm operator called Eco lab for service Will sanitize in triple sink till repaired
High priorityMARSH LANDING RESTAURANT INC →May 29, 2026
Live, small flying insects found 1 fly in kitchen Net unannounced inspection per supervisor
High priorityMARSH LANDING RESTAURANT INC →May 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (74F - Cold Holding) sitting in counter for 1 hour. Advised to rapid chill. Operator moved to walk in
High priorityGIUSEPPES ITALIAN RESTAURANT FELLSMERE →Apr 16, 2026
Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce and tomatoes
High priorityWATERING HOLE@FFHQ →Apr 2, 2026
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
High priorityLA CASA DE LAS PUPUSAS #2, LLC →Apr 2, 2026
Live, small flying insects found 1 fly in kitchen Next unannounced inspection
High priorityWATERING HOLE AT FFHQ LLC →Apr 2, 2026