Neighbourhood
Melboune Beach32951
Restaurants27
Spotless inspections14%
Ordered shut0
Fines$14k
A 13B 2C 4D 1F 2Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables. Walk in cooler
High priorityCHINA WOK SUITE #4 →Aug 26, 2026
Live, small flying insects found. 1 fly in kitchen Next unannounced inspection
High prioritySAND ON THE BEACH →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings. Front glass reach in cooler
High priorityODA'S CAFE →Aug 26, 2026
Live, small flying insects found 1 fly in kitchen Next unannounced inspection
High priorityCHEERS ON THE BEACH PUB AND GRILL →Jun 17, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityMADEMOISELLE CREPES →May 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10 ppm, manager primed several times
High prioritySAND ON THE BEACH →May 19, 2026
1 Live, small flying insects found in the kitchen.
High prioritySAND ON THE BEACH →May 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10 ppm, manager primed several times
High prioritySAND ON THE BEACH →May 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in the walk in cooler.
High prioritySAND ON THE BEACH →May 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 45F placed in cooler
High prioritySAND ON THE BEACH →May 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top station cooler cut tomatoes (67F - Cold Holding); mango salsa with corn (67F - Cold Holding); cheese (61F - Cold Holding) 3 door lowboy cooler guacamole 50F cut lettuce 50F
High prioritySAND ON THE BEACH →May 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bucket empty. Set up triple sink to sanitize
High priorityAQUA BAR & GRILL →Mar 27, 2026