Crystal River33004
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food not separated from ready-to-eat food during preparation. In cooler drawers on cook line, raw beef over cooked chicken wings. Operator moved raw to bottom cooler drawer.
High priorityMIAMI GRILL →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw beef liver stored over raw seafood. Operator moved beef liver to bottom shelf
High priorityLAS AMERICAS BAKERY OF DANIA BEACH →Aug 21, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-22 →Aug 20, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-22 →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-22 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-22 →Aug 20, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-22 →Aug 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator has items in time but time marks. Operator started to time stamp.
High priorityBAKE SHACK →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon. Employee moved raw salmon to top shelf.
High priorityDANIA ENTERTAINMENT CENTER, LLC →Aug 17, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher top temperature 129°F.operator stated to set up three compartment sink.
High priorityCONSTELLATION →Aug 13, 2026
Non-food grade paper/paper towel used as liner for food container. In walk in cooler, fresh herbs wrapped in non food grade paper towels. Operator removed paper towels
High priorityCONSTELLATION →Aug 13, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen, frozen chicken stored over frozen raw beef.
High priorityHUNAN WOK →Aug 10, 2026