Neighbourhood
Hialeah33010
Restaurants247
Spotless inspections11%
Ordered shut6
Fines$37k
A 106B 29C 18D 9F 38Not rated 47
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet, no vacuum breaker, at ware washing area.
High priorityLA MINUTERA FISH & CHIP →Aug 20, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pizza dough cart soiled.
High priorityPARAISO TROPICAL PIZZA CAFE →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1,2025.
High prioritySALIM BOX LUNCH →Aug 10, 2026
Dented/rusted cans present. See stop sale. Observed 1 dented can of spaghetti sauce and 2 cans of red pepper in dry storage cart at kitchen area.
High priorityTAURO PIZZA CORP →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above cooked pasta container at walk in cooler at kitchen area. Employee stored chicken container under cooked pasta at the time of inspection.
High priorityTAURO PIZZA CORP →Aug 10, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to employees bathroom at kitchen area.
High priorityTAURO PIZZA CORP →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Cooked pasta (64F - Cooling); Shredded mozzarella cheese (47F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
High priorityREYS PIZZA #10 →Aug 8, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating and serving customer without a license.
High priorityTROPICAL CAFETERIA →Aug 8, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching her hair and not washing hands before touching clean utensil.
High prioritySAN LAZARO CAFETERIA →Aug 7, 2026
Non-food grade towel used as liner for food container. Observed raw beef stored inside a towel at reach in cooler at kitchen area. Employee removed raw beef and stored it inside food grade plastic at the time of inspection.
High prioritySAN LAZARO CAFETERIA →Aug 7, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ripe plantains inside reach in freezer at kitchen area. Operator stored raw chicken under raw ripe plantains inside reach in freezer at the time of inspection.
High prioritySAN LAZARO CAFETERIA →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomato (53F - Cold Holding); Ham (50F - Cold Holding) inside reach in cooler at kitchen area. As per employee for less than an hour. Employee stored inside reach in freezer for rapid cooling.
High prioritySAN LAZARO CAFETERIA →Aug 7, 2026