Neighbourhood
Hialeah33018
Restaurants80
Spotless inspections6%
Ordered shut2
Fines$5k
A 29B 14C 11D 5F 15Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter hose connected at utility sink kitchen.
High prioritySUAREZ CATERING →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed above mop sink.
High prioritySUAREZ BBQ INC →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityLATIN CUBAN CAFETERIA →Aug 18, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use spoon stored in water at 84°F located at the cafeteria station.
High priorityPEPITO AREPA'S BAR →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef in reach in cooler. Operator properly stored it.
High priorityPEPITO AREPA'S BAR →Aug 7, 2026
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle underneath of preparation table next to gallon of oil and clean utensils. Operator removed it.
High priorityPEPITO AREPA'S BAR →Aug 7, 2026
Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg and sliced turkey in the same container located in open lids reach cooler across the cook line. Operator removed the egg.
High priorityCRAIGS CAFE AND BAKERY →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (52F - Cold Holding), for less than 4 hours as per operator. Operator placed it inside reach in cooler.
High priorityCRAIGS CAFE AND BAKERY →Aug 7, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High prioritySABOR DE CUBA →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (48F - Cold Holding); cheese (47F - Cold Holding), for less than 4 hours as per operator, located removed the food items to another equipment.
High prioritySABOR DE CUBA →Aug 4, 2026
Dented/rusted cans present. See stop sale. Observed pizza sauce dented cans stored in dry storage area.
High priorityLATIN CHURRO →Jul 30, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside sliding door reach in cooler
High priorityLATIN CHURRO →Jul 30, 2026