Neighbourhood
Miramar33029
Restaurants48
Spotless inspections11%
Ordered shut2
Fines$15k
A 16B 8C 6D 2F 3Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Two doors reach in cooler- raw shell eggs over over bowl of ice cream, employee placed raw shell eggs on lower shelf.
High priorityVANIGLIA & CIOCCOLATO →Jul 10, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two door cooler// cooked chicken (55F - Cooling) overnight; cooked ground beef (57F - Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods. See stop sale.
High priorityTAQUERIA LOS JALAPENOS MIRAMAR →Jun 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed two door cooler// cooked chicken (55F - Cooling) overnight; cooked ground beef (57F - Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods.
High priorityTAQUERIA LOS JALAPENOS MIRAMAR →Jun 23, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Working containers of food removed from original container not identified by common name. Observed unknown food stored in green bucket next to box of churros, inside reach in freezer, in kitchen. Operator unsure what food item is. See stop sale.
High priorityTAQUERIA LOS JALAPENOS MIRAMAR →Jun 23, 2026
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor, at cook line, in kitchen. Operator removed roaches, cleaned, and sanitized area.
High priorityLAS CAZUELAS PEMBROKE PINES →May 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of hummus inside reach in cooler, in kitchen. Operator properly stored.
High prioritySHAWARMA XPRESS →Apr 16, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing salad with bare hands. Educated operator on proper food handling.
High priorityDOUGHBOYS PIZZERIA →Mar 11, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection.
High priorityDOUGHBOYS PIZZERIA →Mar 11, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee holding cell phone while wearing gloves and then begin preparing a food order, no glove change. Explained to manager to relay to employee that gloves must be changed when switching tasks.
High priorityDOUGHBOYS PIZZERIA →Mar 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding); tomato sauce (77F - Hot Holding) at steam table. Per operator, foods out of temperature for approximately three hours. Operator put foods inside walk in cooler to quick chill.
High priorityDOUGHBOYS PIZZERIA →Mar 11, 2026
Roach activity present as evidenced by live roaches found. 1) Observed approximately 6 live roaches inside lowboy cooler at the end of the cook line, in kitchen. 2) Observed one live roach in hand wash sinks next to dish machine, in kitchen.
High priorityLAS CAZUELAS PEMBROKE PINES →Mar 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold make table// pico de gallo (46F - Cold Holding). Per operator, food not prepped or portioned today; foods stored out of temperature for approximately 4.5 hours. See stop sale.
High priorityLAS CAZUELAS PEMBROKE PINES →Mar 4, 2026