Homestead33031
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee.
High priorityFRITANGA LA CHAVALA NICA 2 →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash.
High priorityFRITANGA LA CHAVALA NICA 2 →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing pupusa. No handwash. Coach employee.
High priorityFRITANGA LA CHAVALA NICA 2 →Mar 31, 2026
Employee washed hands with cold water. Observed employees washed hands with cold water.
High priorityFRITANGA LA CHAVALA NICA 2 →Mar 31, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of black beans, cook chicken, cheese at white chest reach in freezer. Coach employees.
High priorityFRITANGA LA CHAVALA NICA 2 →Mar 31, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef not separated from cook chicken, cook beans, cheese.
High priorityFRITANGA LA CHAVALA NICA 2 →Mar 31, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans batch 1 (89F - Hot Holding); soup (98F - Hot Holding); black beans batch 2 (68F - Hot Holding) at stove. Employee turn on stove.
High priorityFRITANGA LA CHAVALA NICA 2 →Mar 31, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
High priorityREDLAND GOLF COUNTRY CLUB REST UPSTAIRS →Feb 27, 2026
Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.
High priorityREDLAND GOLF COUNTRY CLUB REST UPSTAIRS →Feb 27, 2026
Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag in walk in cooler.
High priorityREDLAND ICE CREAM & BAKERY →Feb 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sauces inside reach in cooler in back area.
High priorityREDLAND ICE CREAM & BAKERY →Feb 21, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack raw shell eggs and continued to grab clean utensils and prep customer order without first washing hands.
High priorityREDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS →Feb 20, 2026