Eat SafelyIn Florida
Neighbourhood

Islamorada33036

Restaurants94
Spotless inspections5%
Ordered shut2
Fines$10k
How the grades fall here
A 23B 17C 19D 16F 12Not rated 7

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 53F in counter top storage cheese (50*F - Cold Holding); sausage (53F - Cold Holding); diced tomatoes (54*F - Cold Holding) ice was added to the food storage bins on the counter top for rapid cooling

High priorityCHESAPEAKE BEACH RESORT →Aug 21, 2026

Non-food grade paper/paper towel used as liner for food container.

High priorityKINDLER →Aug 21, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48F - Cold Holding; potato (49*F - Cold Holding) fish and potatoes removed to walk-in cooler

High priorityKINDLER →Aug 21, 2026

Raw fish stored over/not properly separated cooked shrimp and pork

High priorityNIKAI →Aug 21, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs46F

High priorityPAPA JOE'S WATERFRONT →Aug 13, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in lift lid unit

High priorityOCEAN HOUSE →Aug 13, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); beef (46F - Cold Holding); Poultry (47F - Cold Holding) realocated lunch meat to a working unit to rapid cool

High priorityCOCCO LOBA →Aug 12, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 112 F warmer was turn up to reheat to 165

High priorityIBC TASTING ROOM →Aug 12, 2026

Spray hose at dish sink lower than flood rim of sink.

High priorityCONFERENCE CENTER →Aug 12, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High priorityCONFERENCE CENTER →Aug 12, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk @46F less than 4 hours. Milk was dumped replaced and time marked

High priorityTIDES BEACHSIDEBAR & GRILL →Aug 12, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine triple sink is set to sanitize

High prioritySUSHI SAKE ISLAMORADA →Aug 11, 2026