Neighbourhood
Deerfield Beach33064
Restaurants132
Spotless inspections13%
Ordered shut22
Fines$85k
A 81B 14C 10D 4F 16Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg (53F), diced ham (53F), shredded pork (51F), cooked beef (51F), sausage (58F) in flip top cooler next to cookline in kitchen. Not prepared or portioned today per operator. Per Operator items moved from reach in cooler to flip top unit less than three hours ago. Operator moved items to reach in cooler to rapid chill to 41F or below.
High priorityCOLLECTIVELY CHARCUTERIE →Aug 26, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator remade and retested at 100ppm.
High priorityMARYLAND FRIED CHICKEN →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale.
High priorityMBS CARIBBEAN RESTAURANT AND BAKERY INC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Spaghetti (61F), cooked beef (61F), rice and beans (61F), cooked corn (61F), and snapper (58F) in walk in cooler, stored overnight in unit per operator. Not prepared or portioned today. See Stop Sale.
High priorityMBS CARIBBEAN RESTAURANT AND BAKERY INC →Aug 26, 2026
Container of medicine improperly stored. Observed bottle of Azitrophar on shelf above food prep table and stored next to cutting boards in kitchen. Operator removed and stored properly.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee seated in dining area, then entering the grill area, and donning new gloves to handle raw meat from the reach in cooler, without first handwashing.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled utensils with gloved hands at the triple sink in the kitchen, rinsing the gloved hands, then handling container of fresh garlic at cookline in the kitchen.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of portioned raw chicken stored on shelf above container of cleaned and cut carrots. Operator reorganized.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled gloved hands at the triple sink and then handling cleaned utensils at the cookline without first proper handwashing and glove change.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Rice (126F - Hot Holding) at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F or higher.
High priorityFEIJAO CON ARROZ RESTAURANT →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Chicken and mushroom pie (117F - Hot Holding), pepper steak pie (118F- Hot Holding), and lamb and rosemary (120F - Hot Holding) at front counter hot box, prepared less than two hours ago. Operator started to reheat to 165F at the time of inspection.
High priorityBYTE AND COFFEE →Jul 28, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping bare hands on pants then handling cleaned food utensils without first handwashing.
High priorityROCCA TRATTORIA ITALIAN →Jul 27, 2026