Eat SafelyIn Florida
Neighbourhood

Doral33127

Restaurants336
Spotless inspections14%
Ordered shut3
Fines$40k
How the grades fall here
A 169B 42C 25D 20F 23Not rated 57

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Live, small flying insects found. Observed 2 flies flying around storage. Observed 2 flies flying around sodas machine area and one prep area by trash can.

High priorityCHIPOTLE #3963 →Aug 25, 2026

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from another side of kitchen to front counter to get ice in a container without wash hands at front counter.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing cups at hand sink not sanitized at front counter. Employee took all cups to kitchen to wash properly.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Nonfood-grade bags used in direct contact with food. Observed pupusas and dough stored on trays inside Nonfood-grade bags stored inside walk in cooler.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef at reach in cooler by cook line.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked raw shell eggs across cook line reach in cooler.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task from cook line, to prep area, cleaning station with same gloves. Coached employee to discarded gloves and wash hands properly.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and raw fish pargo at reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per employee day prior.

High priorityRINCONCITO LATINO MIXTO →Aug 24, 2026

Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter.

High priorityMR BAGUETTE II →Aug 19, 2026

Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon

High priorityMR BAGUETTE II →Aug 19, 2026

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee discarded an open juice cup with gloves on and proceeded to take out chicken with tongs from fryer. Coached employee to wash hands properly.

High priorityKENTUCKY FRIED CHICKEN →Aug 13, 2026

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).

High priorityKENTUCKY FRIED CHICKEN →Aug 13, 2026