Neighbourhood
Miami33169
Restaurants198
Spotless inspections17%
Ordered shut11
Fines$27k
A 116B 18C 13D 4F 14Not rated 33
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored in same container as ready-to-eat food. Observed ready to eat chicken wings stored in a raw chicken box lid. Operator discarded items.
High priorityCHINA TOWN →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over tubs of open containers of soy sauce in the walk in cooler.
High priorityCHINA TOWN →Aug 26, 2026
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
High priorityCHINA TOWN →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
High priorityCHINA TOWN →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container.
High priorityCARIBBEAN KITCHEN 305 →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container.
High priorityCARIBBEAN KITCHEN 305 →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front counter employee charge items on the computer, and then grab tongs to get pattys out from the hot holding box with out washing their hands.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (68F - Cold Holding); turkey (65F - Cold Holding); chicken (68F - Cold Holding) stored on top of the prep table by the cookline, for less than 3 hours, as per operator. Operator placed more ice under the container.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (98F - Hot Holding); fried chicken (118F - Hot Holding) stored on top of the fryers for less than 1 hour. Operator reheated items.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed legume (52F - Cooling); lalu (54F - Cooling); pork (60F - Cooling); chicken legs (57F - Cooling); turkey wings (56F - Cooling) stored in the reach in cooler for more than 10 hours, as per operator. Stop sale issued.
High priorityCARIBBEAN KITCHEN 305 →Aug 24, 2026