Neighbourhood
Homestead33175
Restaurants143
Spotless inspections6%
Ordered shut5
Fines$14k
A 50B 17C 7D 14F 35Not rated 20
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High prioritySUSHI2MEE LLC →Aug 26, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Sanitizer (Quaternary 0ppm). Chef discarded water.
High prioritySUSHI2MEE LLC →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC by restrooms.
High prioritySUSHI2MEE LLC →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day.
High priorityKAMI-KOI SUSHI FUSION →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed produce inside non food graded bag stored inside walk in cooler.
High priorityKAMI-KOI SUSHI FUSION →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day.
High priorityKAMI-KOI SUSHI FUSION →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored at region and freezer at prep area and a non-food grade bag.
High priorityCAFÉ BEA →Aug 26, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs, stored over unwashed vegetables reach in cooler rear storage area.
High priorityCAFÉ BEA →Aug 26, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
High priorityCAFÉ BEA →Aug 26, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High priorityCAFETERIA DONDE VICKY →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed fruit pulp, raw beef, and raw chicken stored inside thank you bag inside RIF.
High priorityCAFETERIA DONDE VICKY →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chicken salad.
High priorityCAFETERIA DONDE VICKY →Aug 26, 2026