Neighbourhood
Miami33187
Restaurants58
Spotless inspections7%
Ordered shut5
Fines$4k
A 29B 4C 3D 3F 8Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began making smoothies without first washing her hands.
High prioritySWEET N HEALTHY 2 →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.
High priorityCRIOLLO'S →Aug 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (65F - Hot Holding) stored at room temperature near fryers, as per operator for less than an hour. Coach operator.
High priorityCRIOLLO'S →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken store over sweet plantain. Manager fixed products properly.
High priorityAMAZON PARK 1 →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black rice (44F - Cold Holding) at reach in cooker under cook line. As per operator for less than 2 hours.
High priorityAMAZON PARK 1 →Jul 29, 2026
Presence of insects, rodents, or other pests. Observed approximately 30+ ants inside of sugar bag stored near the triple sink. Also observed 15+ ants on preparation table.
High priorityAMAZON PARK 1 →Jul 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 30+ inside of bag near the triple sink.
High priorityAMAZON PARK 1 →Jul 29, 2026
Nonfood-grade bags used in direct contact with food. Observed bread at walk in cooler stored in black garbage bag. Coach manager.
High priorityLA VACA LOCA FARM →May 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer raw pork stored with raw chicken, and raw beef. Coach manager.
High priorityLA VACA LOCA FARM →May 27, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and began touching clean utensils and plates. No handwash. Coach employee.
High priorityCRIOLLO'S →May 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started preparing eggs to serve to customers. No handwash. Coach employee.
High priorityCRIOLLO'S →May 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook chicken breast at reach in cooler across cook line. Advised operator to store products properly.
High priorityCRIOLLO'S →May 19, 2026