Neighbourhood
Boca Raton33309
Restaurants146
Spotless inspections10%
Ordered shut12
Fines$44k
A 59B 14C 15D 15F 29Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Pesticide-emitting strip present in ware washing area. Operator removed and discarded
High priorityWAFFLE HOUSE #258 →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above peeled and washed plantains in reach in cooler. Operator reorganized. Raw shell eggs stored above half and half in walk in cooler. Operator reorganized
High priorityFREDA'S DOMINICAN CUISINE →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held above fill line out of hot liquid. Operator states item has been in steam table less than 1 hour. Operator stirred, turned up steam table and rechecked temperature at 165F
High priorityFREDA'S DOMINICAN CUISINE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top cooler. Employee reorganized
High priorityBREAD SHOP →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
High priorityBREAD SHOP →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
High priorityHALAL GUYS →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached and in use, end of hose submerged in water
High priorityMCDONALD'S #5002 →Aug 21, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Verified manufacturer instructions at 100ppm chlorine. Operator remade and retested at 100ppm chlorine
High priorityMCDONALD'S #5002 →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cart in prep area. Operator removed cleaned and sanitized Observed 1 live roach on top of three compartment sink in ware washing area with cut lettuce being prepared in three compartment sink.Cross contamination not observed. Observed approximately 15 live roaches behind 3 compartment sink on wall Observed 2 live roaches in between cove molding and wall in ware washing area Observed 1 live roach on wall in ware washing area. Observed 1 live roach on pipe in prep area next to ware washing area Observed 1 live roach on ground in dry produce storage area
High priorityLONGHORN STEAKHOUSE OF CYPRESS CREEK # 5085 →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink and called for service
High priorityMOONLITE DINER →Aug 20, 2026
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind flip top cooler on cook line in kitchen Observed 1 live roach on ground in ware washing area in kitchen Observed approximately 12 live roaches on wall behind flip top cooler on cook line in kitchen Observed 2 live roaches on ground behind chest freezer on cook line in kitchen Observed 1 live roach under wait station flip top cooler
High priorityMOONLITE DINER →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: cut tomatoes (45F); diced tomatoes (49F); turkey (44F); feta (46F); hard boiled eggs (45F); shredded cheese (51F); sliced cheese (48F); cooked meatloaf (46F); turkey (53F); raw shrimp (44F); tuna (46F); egg whites (50F); liquid eggs (62F). Per operator items being held in unit for more than 4 hours. Items not prepared or portioned today.
High priorityMOONLITE DINER →Aug 20, 2026