Neighbourhood
Fort Lauderdale33315
Restaurants83
Spotless inspections20%
Ordered shut3
Fines$13k
A 41B 18C 7D 2F 9Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked several raw shell eggs, after grabbed a tortilla wrap to prepare a customer order, using same gloves. Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
High priorityWENDY'S 1945 →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
High priorityMCDONALDS #12396 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F - Cold Holding), per manager butter held less than 4 hours, observed single service butter container on low ice, employee placed ice on top of butter for a quick chill.
High priorityMCDONALDS #12396 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- pancake mix (47F - Cold Holding), per operator food held less than 4 hours, iced bath added for a quick chill
High priorityLA FAMILIA →Jul 22, 2026
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (800- sink and surface- employee made new solution, Sink and surface-700 ppm.)
High priorityDESANO PIZZA BAKERY →Jul 9, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw shell eggs over cooked beef. - Raw shrimps over cooked chicken. Employee moved both raw items to bottom compartment.
High priorityRUBY CHINESE RESTAURANT →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1) flip top- Expo Station--salsa (65F - Cold Holding); blue cheese dressing (54F - Cold Holding); butter (65F - Cold Holding), per employee food held less than 4 hours, advised manager to move all time temperature control food to a working cold holding unit.
High prioritySLACKERS SPORTS BAR →Jun 22, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Employee empty compartment, made new solution, chlorine sanitizer at 100 ppm.
High priorityMAMA'S LATIN CAFE →Jun 18, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean sanitized dishes after immediately rinsing and loading dirty dishes. Manager reviewed with employee proper procedures and employee washed hands.
High prioritySKY CLUB →Jun 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In prep kitchen walk in cooler, open case raw shell eggs above open cases of baguettes. Manager rearranged to properly separate.
High prioritySKY CLUB →Jun 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm), manager ran dishwasher one more time, chlorine sanitizer at 100 ppm.
High priorityMINI PITA →Jun 17, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking and serving spoons stored in two metallic cans of unclean water. Employee removed to be clean and sanitize.
High priorityMINI PITA →Jun 17, 2026