Neighbourhood
Fort Lauderdale33322
Restaurants91
Spotless inspections3%
Ordered shut16
Fines$61k
A 15B 13C 19D 15F 25Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priorityLICKING →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Seafood Rice (110-112F - Hot Holding); Cooked Rice and Peas (125F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168F
High priorityLICKING →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet across from handwashing in kitchen
High priorityLICKING →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale.
High priorityTAQUERIA EL PAISA #3 →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can proceeded to grab a clean container with cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly.
High priorityTAQUERIA EL PAISA #3 →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of sauces breads, soup and cooked Rice in Double Doors glass reach in cooler. Inverted during inspection.
High priorityTAQUERIA EL PAISA #3 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale
High priorityTAQUERIA EL PAISA #3 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Soup (46-47F - Cold Holding); Cooked Beans (47F); Cooked Tripe Soup (47F - Cold Holding); Pork Soup (46-47F - Cold Holding); Cow Foot (47-48F Cold Holding) Per Cook Food items in unit overnight. Items not prepared or portioned today. See stop sale.
High priorityTAQUERIA EL PAISA #3 →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale.
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F - Cold Holding); Cheese Cake (54F - Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale.
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale.
High priorityDUTCH POT JAMAICAN RESTAURANT →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Potatoes salad marked with a date that exceeded 7 days was not discarded by 08-18. See Stop Sale
High priorityDUTCH POT JAMAICAN RESTAURANT →Aug 24, 2026