Neighbourhood
Cooper City33328
Restaurants99
Spotless inspections6%
Ordered shut0
Fines$26k
A 43B 17C 9D 11F 12Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw unpasteurized shell eggs stored over case of cheese. Raw shell eggs were placed on bottom shelf.
High priorityMCDONALD'S 5854 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Sliced Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in reach in cooler and moved to flip top cooler at front and held for approximately 2.5 hours. Cheese was piled too high in pan. Food was put back in reach in cooler at back to quick chill.
High priorityFIREHOUSE SUBS →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over butter in reach in freezer in kitchen. Operator moved raw foods to bottom shelf.
High priorityKUB KAO THAI AND SUSHI →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over imitation crabmeat in front display case. Operator moved raw foods to bottom shelf.
High priorityKUB KAO THAI AND SUSHI →Aug 17, 2026
Toxic substance/chemical improperly stored. Hand cream stored in container with clean spoons at front counter Sanitizer bucket. Operator removed hand cream from container.
High priorityKUB KAO THAI AND SUSHI →Aug 17, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm, corrected to 100 ppm.
High priorityKUB KAO THAI AND SUSHI →Aug 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0 ppm); in kitchen. Dishwasher (Chlorine 0ppm) at bar. After 3 attempts. Advised manager to discontinue use of dishwasher until repaired. 3 compartment sink set up. Manager contacted Eco Lab for dishwasher.
High priorityBUCA DI BEPPO →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low drawers at end of cook line, Compound Butter (63F - Cold Holding); Cooked Potatoes (63F - Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler for 2 days. Foods were discarded. See Stop Sale.
High priorityBUCA DI BEPPO →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low drawers at end of cook line, Compound Butter (63F - Cold Holding); Cooked Potatoes (63F - Cold Holding), per operator, foods not prepped or portioned today. Foods held in cooler for 2 days. Foods were discarded. See Stop Sale.
High priorityBUCA DI BEPPO →Aug 14, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Atosta reach in cooler, Rice (99F - Heated Cooling). Per operator, food not prepped or portioned today. Food prepared yesterday and stored in cooler overnight. Food was discarded. See Stop Sale.
High priorityPANGUICH →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked fettuccine in Atosta reach in cooler. Operator moved raw chicken to bottom shelf.
High priorityPANGUICH →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Atosta reach in cooler, Rice (99F - Heated Cooling). Per operator, food not prepped or portioned today. Food prepared yesterday and stored in cooler overnight. Food was discarded. See Stop Sale.
High priorityPANGUICH →Aug 6, 2026