Neighbourhood
Palm Beach Gardens33412
Restaurants21
Spotless inspections15%
Ordered shut0
Fines$4k
A 11B 4C 1D 2F 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw salmon stored over bread, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
High priorityDANCING CRANE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked pork (45F - Cold Holding); cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed items into cooler to quick chill.
High priorityCHINA STAR II →Aug 18, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, Sanitizer Bucket (Chlorine 200+ppm), exceeding the maximum amount allowed. Operator diluted solution to 100ppm.
High priorityCHINA STAR II →Aug 18, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched garbage can then proceeded to touch utensils without washing hands. Advised operator of proper hand washing. Employee washed hands.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Live, small flying insects found At kitchen, 3 live small flying insects landing on prep tables.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At kitchen reach in cooler, Conch soup, chili, scampi, cheese sauce dated 7/2, exceeding 7 days. See stop sale.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At kitchen reach in cooler, Conch soup, chili, scampi, cheese sauce dated 7/2, exceeding 7 days. See stop sale.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (49F - Cold Holding); cheese (51F - Cold Holding); cooked mushrooms (44F - Cold Holding), it prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Toxic substance/chemical improperly stored. At kitchen, spray bottle with chemical stored on shelf with soda boxes. At cook line, opened bag of cough drops stored above steam table. Operator removed.
High priorityTHIRSTY TURTLE IBIS, LLC →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked pork (47F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale.
High priorityBIG TEX BBQ LLC →Apr 16, 2026
Employee washed hands with no soap. Employee washed hands without using soap. Advised operator of proper handwashing. Employee washed hands correctly.
High priorityCHINA STAR II →Mar 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw whole muscle beef stored over cooked pork in walk in cooler. Advised operator of proper storage. Operator corrected.
High priorityCHINA STAR II →Mar 19, 2026