Neighbourhood
Green Acres33413
Restaurants28
Spotless inspections13%
Ordered shut2
Fines$11k
A 8B 2C 3F 9Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityPETE'S PLACE →Aug 13, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands employee handled pancake batter dispenser, discussed with employee who washed hands.
High priorityPETE'S PLACE →Aug 13, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled clean and sanitized spatula to cook eggs, discussed with employee who washed hands.
High priorityPETE'S PLACE →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above liquid pasteurized eggs, discussed with operator who corrected storage of products.
High priorityPETE'S PLACE →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (47F - Cold Holding); ham (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 30 minutes, discussed with operator who removed items from cooler and placed in freezer.
High priorityPETE'S PLACE →Aug 13, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitizer dispensing system and wiping cloth buckets while filling/placing on line then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands/changed gloves.
High priorityWENDY'S 2586 →Aug 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot well on make line; cheese sauce (108F - Hot Holding); reconstituted hollandaise sauce (120F - Hot Holding). Operator stated items reheated in microwave prior to being held for less than 1 hour, reheated to 165F+.
High priorityWENDY'S 2586 →Aug 12, 2026
Employee rubbed hands together for less than 10-15 seconds (5 seconds) while washing hands after entering kitchen before handling/preparing food. Advised Operator and employee who then washed hands properly rubbing together for 15 seconds while washing.
High priorityEM SQUARED RESTAURANTS LLC →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer and then at walk-in freezer; opened package of raw comminuted beef stored over cooked plantains and then opened package of raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef from improper storage at reach in freezer to improper storage at walk-in freezer. Operator moved item to bottom shelf.
High priorityEM SQUARED RESTAURANTS LLC →Aug 11, 2026
Employee rubbed hands together for less than 10-15 seconds (3-5 seconds) while washing hands before touching clean equipment, clean utensils and food items. Discussed with employee who then washed hands.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL AND BAR →Aug 10, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping then touched clean tray and plastic wrapped cooked ribs without washing hands. Discussed with employee who then washed hands.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL AND BAR →Aug 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw mechanically tenderized beef stored over raw pork bacon. Operator moved raw mechanically tenderized beef under bacon.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL AND BAR →Aug 10, 2026