Neighbourhood
Doral33414
Restaurants168
Spotless inspections6%
Ordered shut37
Fines$254k
A 28B 25C 13D 19F 71Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale.
High priorityPURA VIDA MIAMI →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale.
High priorityPURA VIDA MIAMI →Aug 26, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale.
High priorityPURA VIDA MIAMI →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked bell peppers (129F - Hot Holding); cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) As per operator, all food items stored since 2.5hrs. Advised operator to reheat to 165+F.
High priorityPURA VIDA MIAMI →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
High priorityTALKIN TACOS →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.
High priorityTALKIN TACOS →Aug 25, 2026
Toxic substance/chemical improperly stored. Observed alcohol container and plastic squeeze bottle of glass cleaner over ice machine and next to single service items at front counter. Containers were removed.
High priorityTALKIN TACOS →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone and necklace around neck then began to handle single service lid of plate with food; no hand wash. Advised operator that employee should wash hands and change lid.
High priorityPURA VIDA MIAMI →Aug 25, 2026
Live, small flying insects found. 1 fly flying around in kitchen and landing on prep counter.
High priorityPURA VIDA MIAMI →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (47F at 4pm- Cooling); Greek yogurt bowl (48F at 4pm- Cooling) As per operator, products prepped since 8am. At walk in cooler: diced cut cooked chicken (46F at 4:00pm- Ambient Cooling) As per operator, product prepped since 10am. Products did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale.
High priorityPURA VIDA MIAMI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale.
High priorityPURA VIDA MIAMI →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Several boxes and bottles of milk at front counter held using time as a public health control; no time mark. As per operator, held since 12pm; operator time marked.
High priorityPURA VIDA MIAMI →Aug 25, 2026