Neighbourhood
Brandon33510
Restaurants27
Spotless inspections11%
Ordered shut1
Fines$4k
A 11B 4D 5F 3Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Glass cleaner on prep table.
High priorityTAQUERIA LA CANADA DE LEO →Aug 21, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ginger without gloves. Employee cutting lettuce without gloves. Inspector spoke with operator about proper hand washing procedures.
High priorityHOT WOK →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes. Cardboard box has blood like substance on outside. Inspector spoke with operator about proper storage of ready to eat food items.
High priorityHOT WOK →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Cut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes. Cardboard box has blood like substance on outside. Inspector spoke with operator about proper storage of ready to eat food items.
High priorityHOT WOK →Aug 20, 2026
Live, small flying insects found 5 live flies on wall near Handwash sink at entrance to kitchen. 2 live flies on dry storage rack in dry storage area. 1 live fly on shelf at bar area.
High priorityPORTILLO'S →Jul 30, 2026
Live, small flying insects found 5 live flies on wall near Handwash sink at entrance to kitchen. 2 live flies on dry storage rack in dry storage area. 1 live fly on shelf at bar area.
High priorityPORTILLO'S →Jul 27, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes without 3 compartment sink being set up. Inspector spoke with operator about proper dish washing procedures and 3 compartment sink set up.
High priorityPUERTO RICO BAKERY →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pickled lemon in walk in cooler. Operator relocated.
High priorityMARTIN¿S INDIAN CUISINE →Apr 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cooked pork inside reach in cooler. Owner removed and properly stored eggs.
High priorityLA COCINITA CUBANA →Apr 16, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL PATRON DEL MOFONGO →Apr 1, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityA&G DINER →Mar 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked gyro meat in walk in cooler operator relocated.
High priorityA&G DINER →Mar 13, 2026