Neighbourhood
Dade City33523
Restaurants59
Spotless inspections36%
Ordered shut5
Fines$8k
A 40B 7C 1D 1Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..5lb of Pork measured at 48F placed in unit last night. No prior temperature monitoring documented.
High priorityPUPUSERIA Y TAQUERIA LAS RAMIREZ →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..5lb of Pork measured at 48F placed in unit last night. No prior temperature monitoring documented.
High priorityPUPUSERIA Y TAQUERIA LAS RAMIREZ →Jun 23, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw duck meat above fish in reach in freezer. Operator moved the duck meat to bottom shelf
High priorityLE GARDEN BISTRO LLC →Jun 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach in cooler inside outer storage area. Operator moved eggs.
High priorityDONA ORLANDA TORTAS Y TACOS →May 27, 2026
Toxic substance/chemical improperly stored. Insect repellant and spray paint stored on shelf over container of tortilla in outer storage area. Operator moved to different shelf.
High priorityDONA ORLANDA TORTAS Y TACOS →May 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce, employee moved
High priorityTAQUERIA MI NEGRITA →May 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs at room temp on counter 70, employee stated that the butter was not out very long. Employee placed butter packs in the freezer.
High prioritySTEPH'S SOUTHERN RESTAURANT →Mar 10, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork in single door reach in cooler, manager date marked item.
High priorityUNCLE FATTY'S →Mar 2, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine does not test for chlorine, operator washing plastic containers, operator will use 3 compartment sink to sanitize.
High prioritySAVORY ROOTS CATERING →Feb 19, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ not open and operating, 4 employees on site when inspector arrived, plan review needs to be completed. Observed prepared foods in walk in cooler, roast with seasoning on top, open whipping cream, prepped green beans, shrimp. Has freezer with lots of food in it.
High prioritySAVORY ROOTS CATERING →Feb 19, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine does not test for chlorine, operator washing plastic containers, operator will use 3 compartment sink to sanitize.
High prioritySAVORY ROOTS CATERING →Feb 18, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ not open and operating, 4 employees on site when inspector arrived, plan review needs to be completed. Observed prepared foods in walk in cooler, roast with seasoning on top, open whipping cream, prepped green beans, shrimp. Has freezer with lots of food in it.
High prioritySAVORY ROOTS CATERING →Feb 18, 2026