Neighbourhood
Dade City33542
Restaurants88
Spotless inspections15%
Ordered shut15
Fines$25k
A 31B 17C 6D 4F 5Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed tomatoes on top of plated food product with bare hands.
High priorityLOS CHICO'S →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (52F - Cold Holding); Chorizo (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler on cook line. Operator placed ice bags on products.
High priorityTACO AMIGO →Aug 25, 2026
3 live, small flying insects found in prep room and in kitchen. Operator started to eliminate flies, and sanitize areas.
High priorityTACO AMIGO →Aug 20, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with no gloves on. Operator discussed with employee, and employee put on gloves.
High priorityTACO AMIGO →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef product over cooked beef in walk-in cooler.
High priorityTACO AMIGO →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (52F - Cold Holding); Chorizo (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler on cook line. Operator placed ice bags on products.
High priorityTACO AMIGO →Aug 20, 2026
Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored above prep area off cook line. Employee removed and stored correctly.
High priorityGREAT CATCH →Aug 20, 2026
Toxic substance/chemical improperly stored. Spray bottles containing toxic chemicals stored in wait station next to food items. Operator removed.
High prioritySUGAR SHACK →Aug 19, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Multiple rusted cans on shelf with other cans. Operator removed and discarded at time of inspection.
High priorityRJ'S WILD WILD WINGS →Aug 14, 2026
Toxic substance/chemical improperly stored. Observed glass cleaner and Clorox spray on prep table shelf stored next to food in ice cream preparation area off dining room. Operator removed.
High priorityABC PIZZA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Ice Cream - Dairy (47F - Cold Holding) in middle hopper of ice cream machine in kitchen/prep area. Operator started to remove product and place out of order sign on middle hopper.
High priorityCULVER'S →Aug 6, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator started setting up three compartment sink with approved sanitizer and stated they will contact repair company for service.
High priorityLITTLE NINJA THAI JAPANESE FOOD AND CAFE →Aug 5, 2026