Riverview33579
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority
High priorityPANDA EXPRESS #3036 →Jul 22, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come on kitchen from outside and touch food container without washing hands.
High prioritySAKURA JAPANESE STEAKHOUSE 10722 →Apr 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 130 F cooked on hour ago, discussed time as a public health control.
High prioritySAKURA JAPANESE STEAKHOUSE 10722 →Apr 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use phone, wash dishes, then put on gloves to begin food prep without washing hands.
High priorityFAIRFIELD INN RIVERVIEW →Apr 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 52 F, cut melon 59 F at buffet table. Discussed placing in ice baths.
High priorityFAIRFIELD INN RIVERVIEW →Apr 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 125 F at buffet table, employee turned up heat.
High priorityFAIRFIELD INN RIVERVIEW →Apr 17, 2026
Dented/rusted cans present. See stop sale. One dented can of sliced ripe olives on dry storage shelf.
High priorityNEW YORK NEW YORK PIZZA →Apr 6, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone and began prepping food without washing hands.
High priorityNEW YORK NEW YORK PIZZA →Apr 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
High priorityNEW YORK NEW YORK PIZZA →Apr 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers 47 F, cheese 45 F, raw beef 46 F, raw chicken 47 F in reach in cooler on cook line. Employee placed items in another cooler.
High prioritySUMMERFIELD CROSSINGS GOLF CLUB →Apr 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure.
High priorityNEW YORK NEW YORK PIZZA →Apr 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line.
High priorityASIAN YUMMY HOUSE →Mar 30, 2026