Wimauma33598
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Employee medicine above prep table.
High priorityWAVES CRAB HOUSE →Jul 23, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then began prepping food without washing hands.
High priorityWAVES CRAB HOUSE →Jul 23, 2026
Nonfood-grade bags used in direct contact with food. Multiple food items in grocery bags and garbage bags in walk in freezer.
High priorityLOS ANGELES MEXICAN RESTAURANT →May 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 66 F sitting out on cook line, employee placed in cooler at time of inspection.
High priorityLOS ANGELES MEXICAN RESTAURANT →May 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026 operator renewed at time of inspection.
High priorityCOUNTRY CUBAN →May 14, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm chlorine, manager added chlorine tested 50 ppm.
High priorityANA'S RESTAURANT →May 7, 2026
Container of medicine improperly stored. Medicine on shelf above hot sauce and silverware.
High priorityANA'S RESTAURANT →May 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60 F, cheese 46 F on counter in ice bath. Manager placed more ice.
High priorityANA'S RESTAURANT →May 7, 2026
Nonfood-grade bags used in direct contact with food. Beef in grocery bags in chest freezer.
High prioritySOL MEXICAN RESTAURANTE →May 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tamales in reach in cooler. Employee removed at time of inspection.
High prioritySOL MEXICAN RESTAURANTE →May 7, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching soiled dishes then put on gloves to handle food without washing hands.
High priorityLA MICHOACANA →Apr 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noddles in walk in cooler.
High priorityWAVES CRAB HOUSE →Apr 15, 2026