Eat SafelyIn Florida
Neighbourhood

Saint Petersburg33701

Restaurants219
Spotless inspections8%
Ordered shut20
Fines$63k
How the grades fall here
A 88B 40C 28D 17F 32Not rated 14

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine spray bottle testing at 200 PPM. Spray bottle was diluted with water and now testing at 50 PPM.

High priorityLA STRADA →Aug 26, 2026

(18) Live, small flying insects found. (12) live landing on uncut onions (2) live in dry storage area (1) live in front of handwashing sink (1) live at dish pit (1) live by three compartment sinkA\00A0 (1) live cook line

High priorityBIG CATCH AT SALT CREEK →Aug 13, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High priorityBIG CATCH AT SALT CREEK →Aug 13, 2026

Roach activity present as evidenced by live roaches found. (1) Roach casing in food preparation and storage area (1) Roach casing in outside bar.

High priorityBIG CATCH AT SALT CREEK →Aug 13, 2026

(18) Live, small flying insects found. (12) live landing on uncut onions (2) live in dry storage area (1) live in front of handwashing sink (1) live at dish pit (1) live by three compartment sinkA\005C00A0 (1) live cook line

High priorityBIG CATCH AT SALT CREEK →Aug 13, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High priorityBIG CATCH AT SALT CREEK →Aug 13, 2026

(18) Live, small flying insects found. (12) live landing on uncut onions (2) live in dry storage area (1) live in front of handwashing sink (1) live at dish pit (1) live by three compartment sinkA  (1) live cook line

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026

(9) Rodent activity present as evidenced by rodent droppings found. (6) rodent droppings on top of dish machine (2) droppings in dry storage (1) dropping at server pass in kitchen

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food in walk-in cooler. Raw Mussels and raw white fish over corn in walk-in cooler. Raw sacallop over sausages in walk-in cooler.

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026

Roach activity present as evidenced by live roaches found. (1) Roach casing in food preparation and storage area (1) Roach casing in outside bar.

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw temped at 55 (Stop Sale) Voluntarily discarded.

High priorityBIG CATCH AT SALT CREEK →Aug 12, 2026