Neighbourhood
Saint Petersburg33710
Restaurants154
Spotless inspections19%
Ordered shut13
Fines$30k
A 62B 11C 8D 9F 33Not rated 31
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over french fries in reach in freezer, neither commercially packaged. Operator moved fish to store below ready to eat foods.
High priorityWICKED CANTINA →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chorizo vacuum packaged and dated 7/30 kept frozen and thawed in batches 8/14, 8/18, and 8/19. Bacon wrapped shrimp vacuum packaged 8/7, frozen, and thawed 8/18.
High priorityWICKED CANTINA →Aug 21, 2026
Live, small flying insects found. 2 live flies behind bar near bar taps Operator killed both flies and sanitized area.
High priorityCMX TYRONE SQUARE →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, retested at 50PPM) Operator restocked with sanitizer and primed.
High priorityKOBE STEAKHOUSE →Aug 18, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 200PPM
High priorityKOBE STEAKHOUSE →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with raw eggs stored over bread in reach in cooler on cookline Operator moved mix to store below bread
High priorityBURG DINER →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced.
High priorityBOB EVANS RESTAURANT 158 →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- raw beef tips (46F - Cold Holding); diced cooked chicken (46F - Cold Holding); crumbled cooked sausage (46F - Cold Holding); whole cooked turkey (46F - Cold Holding); cooked green beans (46F - Cold Holding); beef vegetable soup (46F - Cold Holding); chicken noodle soup (46F - Cold Holding); raw sausage (46F - Cold Holding); raw bacon (47F - Cold Holding); raw shell eggs (47F - Cold Holding); cheese (47F - Cold Holding); liquid whole eggs (49F - Cold Holding); ham (46F - Cold Holding); Mac n cheese (46F - Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Stop Sale issued on all temperature controlled foods in walk in cooler since we know that they were held at elevated temperatures overnight.
High priorityBOB EVANS RESTAURANT 158 →Aug 14, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM.
High priorityBOB EVANS RESTAURANT 158 →Aug 14, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- fried shrimp (50F - Cooling) Cooked last night around 7PM, they were put away stacked and covered. Operator says no temperature monitoring was done to ensure proper cooling, nor was the food taken out today to justify elevated temperatures. Stop Sale issued
High priorityBUFFET CITY →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut vegetables and sauces in reach in cooler in prep kitchen -raw shell egg in same container as cut onion in prep cooler on cookline. I did not observe direct contact, no stop sale issued. Operator moved eggs to store below ready to eat foods
High priorityBUFFET CITY →Aug 13, 2026
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor under prep table with vevor vacuum packaging machine Operator cleaned up droppings
High priorityJUNGLE PRADA TAVERN →Aug 12, 2026