Belleair33756
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 49 F, tuna 49F, chicken 47F in the front line display area of cooler. Manager moved food to freezer for quick chill down. American cheese 41F, tuna 40 F, chicken 41F
High priorityTILLY'S PAYDAY CAFE →Aug 14, 2026
Roach activity present as evidenced by live roaches found. 1 live roach inside nonworking blast chiller in the back food prep area. Employee removed roach. Manager cleaned and sanitized area
High priorityCRISTINO'S RESTAURANT →Jun 8, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200pm changed rest strip from purple to water at front line area. Manager changed the solution. Recheck 100 ppm chlorine
High priorityCRISTINO'S RESTAURANT →Jun 8, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityFAMILY BILLIARDS →May 11, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator added chlorine to measure 100ppm.
High priorityLA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC →May 6, 2026
Toxic substance/chemical improperly stored. Zep bottle with clear substance on dry storage rack with dishes not labeled. Operator stated it's cleaner and relocated.
High priorityLA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC →May 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over shredded cheese in cook line refrigerator drawer. Operator rearranged.
High priorityCOUNTRY CLUB →May 1, 2026
Container of medicine improperly stored. Jar of ibuprofen stored on shelf next to single use aluminum containers on cook line. Operator relocated medicine.
High priorityALFANO'S RESTAURANTS →Apr 30, 2026
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
High priorityALFANO'S RESTAURANTS →Apr 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over case of whipping cream. Operator rearranged items.
High priorityALFANO'S RESTAURANTS →Apr 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (56F - Cold Holding) first temp 9:38, placed in reach in freezer, second temp 41F at 10:10.
High priorityBELLEAIR TOWERS →Apr 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored sliced cheese in reach in cooler. Operator moved eggs to bottom of cooler.
High priorityLA PALMA TEX-MEX GRILL →Apr 16, 2026