Neighbourhood
Belleair Bluffs33770
Restaurants79
Spotless inspections11%
Ordered shut14
Fines$32k
A 41B 13C 6D 4F 10Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw ground beef above breaded veggies in walk in freezer. Raw ground beef moved to bottom shelf.
High priorityWESTSHORE PIZZA →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatballs holding 133f, reheat to 166f, and put in steam well for holding.
High priorityWESTSHORE PIZZA →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 46f, 10 pounds Cooked sausage 45f, 10 pounds Chorizo patties 46f, 10 pounds Sausage patties 45f, 24 pounds All items found in the walk in freezer. Items discarded.
High priorityPARLOR DOUGHNUTS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46f, 10 pounds Cooked sausage 45f, 10 pounds Chorizo patties 46f, 10 pounds Sausage patties 45f, 24 pounds All items found in the walk in freezer. Items discarded.
High priorityPARLOR DOUGHNUTS →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro 98f, on spindle. Operator turned on flame to reheat to 165f,
High priorityCORNE'S GRILL & SUBS →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash stored over fresh cut fruit. Item moved. Walk in cooler.
High priorityBENEDICTS →Aug 12, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise date marked 7/29/26. Item discarded.
High priorityBENEDICTS →Aug 12, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Hollandaise date marked 7/29/26. Item discarded.
High priorityBENEDICTS →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted for corned beef hash. Updated TPHC placed on cooler for tracking.
High priorityBENEDICTS →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken and cooked pork in walk in cooler.
High priorityWOK N ROLL CHINESE RESTAURANT →Aug 4, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler.
High priorityWOK N ROLL CHINESE RESTAURANT →Aug 4, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling 3 hrs-Raw chicken 54f, raw shrimp 58f, bean sprouts 48f, cooked chicken 58f, had operator add ice to proteins based on time left to achieve ambient cool temperatures.
High priorityCHINA TASTE →Jul 9, 2026