Neighbourhood
Pinellas Park33782
Restaurants28
Spotless inspections12%
Ordered shut1
Fines$8k
A 13B 7C 3D 1F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Pesticide-emitting strip present in food prep area. Next to triple sink at bar
High priorityJOTOS PIZZA →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of pooled eggs over uncovered cooked potatoes in walk in cooler, discussed proper order with management
High priorityEARLY BIRD →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - egg wash (50F - Cold Holding), staff moved to bottom of cooler
High priorityEARLY BIRD →Jul 30, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pizzas at front counter
High priorityASTRO SKATING CENTER P P →Jun 3, 2026
Nonfood-grade hose conveying potable water.
High priorityDANNY'S TEX MEX GRILL →Apr 9, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed changing gloves multiple times in kitchen with no hand wash
High priorityEARLY BIRD →Apr 2, 2026
Employee washed hands with cold water. Wait staff observed washing hands at hand sink in wait station with broken hot water valve
High priorityEARLY BIRD →Apr 2, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - butter packets (71F - Cold Holding), held at room temp, instructed staff to move to recreated unit
High priorityEARLY BIRD →Apr 2, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityYOUR MOTHERS BACKYARD SANDWICHES →Mar 31, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed changing gloves multiple times in kitchen with no hand wash
High priorityEARLY BIRD →Mar 30, 2026
Employee washed hands with cold water. Wait staff observed washing hands at hand sink in wait station with broken hot water valve
High priorityEARLY BIRD →Mar 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - butter packets (71F - Cold Holding), held at room temp, instructed staff to move to recreated unit
High priorityEARLY BIRD →Mar 30, 2026