Neighbourhood
Lakeland33813
Restaurants101
Spotless inspections4%
Ordered shut4
Fines$18k
A 64B 21C 9D 1F 4Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions 112F inside the steamer. Onions 142F. The temperature settings was increased to reheat the onions.
High prioritySTEAK N SHAKE →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken breasts. The timer was unplugged. The manager plugged the timer into the electrical outlet.
High priorityPDQ →Aug 25, 2026
Dented/rusted cans present. See stop sale. Can of premium Hunt's Tomato ketchup on the dry storage shelf.
High priorityLINGS BUFFET →Aug 24, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not properly sanitizing. The 3 compartment sink was setup to sanitize the dishes.
High prioritySUSHI MASA SEAFOOD & JAPANESE FUSION →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 25 -1lb block.
High priorityMETRO DINER →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham 46F Pasta salad 46F The product was moved into the walk in freezer to drop the temperature to 41F
High priorityJASON'S DELI →Aug 6, 2026
Dented/rusted cans present. See stop sale. Del Pasado black beans on the can good rack. The can was removed to be discarded.
High priorityFUZZY'S TACO SHOP →Aug 6, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the cook line reach in drawers the steak was relocated behind the steak.
High priorityFUZZY'S TACO SHOP →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn elote 108F. Inside the steam table.
High priorityFUZZY'S TACO SHOP →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn elote108 F. The product was discarded.
High priorityFUZZY'S TACO SHOP →Aug 6, 2026
Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine 0ppm, operator changed bucket primed machine several times 50ppm. Bar dish machine chlorine 0ppm, operator primed and retested Priority: High Priority
High priorityBEEF 'O' BRADY'S →Aug 6, 2026
Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle clan plates of food. Reviewed proper handwashing with employee. Priority: High Priority
High priorityBEEF 'O' BRADY'S →Aug 6, 2026