Neighbourhood
Dundee33838
Restaurants27
Spotless inspections29%
Ordered shut0
Fines$280
A 22C 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw marinated chicken over soy sauce buckets. Operator removed, ready to eat sauce from under raw chicken.
High priorityK & B TOP CHINA →Jul 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, operator removed raw chicken from over raw pork.
High priorityDUNDEE DINER →Apr 2, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. On cook station ketchup bottle making contact with raw beef, operator removed ketchup bottle with gloves sanitize the outside of the bottle.
High priorityDOWNTOWN PIZZA & SPORTS BAR →Feb 24, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityLA GARITA →Feb 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line tuna salad 55F Chicken salad 55F Cook line Operator placed on the food to reduce temperature tuna salad and chicken salad (51F - Cold Holding)at 9:37 amCorrective Action Taken**
High priorityDUNDEE DINER →Nov 5, 2025
Raw animal food stored over or with produce. In reach in cooler raw chicken breast on top of a tub of plantains. Operator removed the raw chicken from over plantains.
High priorityLA GARITA →Aug 27, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL VALENCIANO RESTAURANT →Jul 29, 2025
Nonfood-grade bags used in direct contact with food. Operator removed beef from the non food grade bag.
High priorityK & B TOP CHINA →Jul 15, 2025
Raw animal food stored over or with unwashed produce. In walking cooler raw shrimp on top of unwashed broccoli. Operator removed raw shrimp from over unwashed produce broccoli.
High priorityK & B TOP CHINA →Jul 15, 2025
Nonfood-grade bags used in direct contact with food. Cooked rice in contact with bag in stream well. Operator removed rice from container.
High priorityDIEGO'S TAQUERIA VIN #9007 →Jul 11, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priorityDUNDEE DINER →Mar 5, 2025
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Cook line raw chicken over raw fish in reach cooler. Operator placed raw chicken below raw fish.
High priorityDUNDEE DINER →Mar 5, 2025