Neighbourhood
Frosproof33843
Restaurants15
Spotless inspections23%
Ordered shut0
Fines$1k
A 10B 1C 1F 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityJOHNNY'S EGG WORKS →Aug 25, 2026
Raw animal food stored over or with unwashed produce. In walk in cooler raw beef over whole potatoes. Operator Removed raw beef from over potatoes.
High priorityJOHNNY'S EGG WORKS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F Sausage patties 54F Diced ham 47F
High priorityJOHNNY'S EGG WORKS →Aug 25, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
High priorityROOST AT FOUR SEASONS →May 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced cucumbers in reach in cooler. Operator removed raw beef from over cut cucumbers.
High priorityJOHNNY'S EGG WORKS →Mar 13, 2026
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
High priorityROOST AT FOUR SEASONS →Mar 11, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySCENIC LAGOON SALOON →Feb 23, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up. 150ppm
High prioritySCENIC LAGOON SALOON →Oct 13, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs over cupped sauces. Operator removed raw shell eggs
High priorityFROSTBITE ICE CREAM AND MORE →Aug 28, 2025
Unwashed produce over ready to eat sliced meats and ready to eat sliced vegetables in walk in cooler. Operator moved unwashed produce to lower shelf.
High priorityHUNGRY HOWIES 298 →Jul 14, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up compartment sink for sanitizer 150ppm. Operator fixed dish machine while inspector was on site. 100 ppm
High priorityJOHNNY'S EGG WORKS →Feb 25, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork in walk-in cooler outside. Operator removed raw chicken from over raw beef and pork.
High priorityJOHNNY'S EGG WORKS →Feb 25, 2025