Sebring33872
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of hard shell eggs over a case of boiled hard eggs in walk in cooler, operator moved hard boiled eggs to different shelf.
High priorityISLAND VIEW →Apr 15, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCOMO EN CASA →Apr 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 cartons of raw eggs over onions and mayonnaise in the reach in cooler, owner moved eggs to bottom shelf.
High priorityCOMO EN CASA →Apr 10, 2026
Pesticide-emitting strip present in food prep area. Observed in food preparation area in the kitchen a box of fly magnet strips next to peanut butter, employee moved.
High priorityHAMMOCK RESTAURANT →Mar 11, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed burger date marked 2/23/26, pizza sauce 2/18/26, diced jalapeños 2/23/26, and Alfredo sauce 2/23/26, operator voluntarily discarded.
High priorityTURN 2 BREWING CRAFT KITCHEN →Mar 5, 2026
Container of medicine improperly stored. Observed a bottle of kaopectate medicine in the reach in cooler next to Alfredo sauce, operator removed.
High priorityTURN 2 BREWING CRAFT KITCHEN →Oct 24, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a case of raw chicken over sliced bread in reach in freezer.
High priorityTURN 2 BREWING CRAFT KITCHEN →Oct 24, 2025
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce dated 10/7/25 and cooked beef hamburger from 9/7/25, operator discarded.
High priorityTURN 2 BREWING CRAFT KITCHEN →Oct 24, 2025
Dented/rusted cans present. See stop sale. Observed 1 can of albacore tuna, 2 cans of baked beans and 1 can of mandarin oranges in dry storage area, operator removed.
High priorityISLAND VIEW →Oct 24, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over corn beef hash and raw steak over tilapia in the reach in cooler on the cook line, employee moved to different shelve.
High priorityHAMMOCK RESTAURANT →Sep 16, 2025
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders than preparing orders without washing hands, educated employee on proper handwashing.
High priorityTWISTEE TREAT SEBRING LLC →Aug 28, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called and order a work order for it.
High priorityCHICANES →May 27, 2025