Winter Haven33884
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F. Inside the top section of the flip top reach in cooler across from the cook line. Ice was put under the product and the temperature settings was lowered.
High priorityHIBACHI EXPRESS →Aug 20, 2026
Nonfood-grade bags used in direct contact with food. Meats and vegetables inside the walk in cooler.
High priorityBEIJING →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp Raw beef over Napa ( cabbage) The product(s) was reversed. Inside the top section of the flip top reach in cooler across from the cook line.
High priorityBEIJING →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding)
High priorityCOURTYARD BY MARRIOTT WINTER HAVEN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top section of the flip top reach in cooler above the expo window. meatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding)
High priorityCOURTYARD BY MARRIOTT WINTER HAVEN →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Product on the flat top grill. scrambled eggs (113F - Hot Holding); potatoes (98F - Hot Holding) The items was discarded.
High priorityCOURTYARD BY MARRIOTT WINTER HAVEN →Aug 19, 2026
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on the shelf with paper supplies. The degreaser was removed.
High priorityTIJUANA FLATS →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over soup broth inside the waslk in cooler. The eggs was relocated.
High prioritySAIGON GARDEN LLC →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license. February 1,2026
High priorityTIJUANA FLATS →Jun 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced deli meat. The product ps was reversed and the eggs was put on the bottom.
High priorityEB BREAKFAST DELI CO →Jun 26, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook had one gloved hand and was doing multiple task with the gloved hand. Washing dishes, dicing vegetables, wiping work area. I informed customer the employee to change gloves after performing different tasks. He washed his hands and put on a new pair of gloves.
High priorityEB BREAKFAST DELI CO →Jun 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cantaloupes 48F
High priorityARAMARK AT LEGOLAND FLORIDA RESORT HOTEL BRICKS →Jun 3, 2026