Neighbourhood
Fort Myers33913
Restaurants163
Spotless inspections5%
Ordered shut18
Fines$47k
A 65B 26C 17D 15F 27Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F), highest temperature recorded over multiple wash cycles. Operator discontinued use, called technician, and set up manual sanitation in triple sink 200ppm quaternary.
High priorityHILTON GARDEN INN FORT MYERS AIRPORT →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, first reach-in cooler left side unit. Operator rearranged.
High priority369 SANDWICH SHACK →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty chlorine sanitizer,
High priorityCLASE AZUL OF ESTERO →Aug 13, 2026
Live, small flying insects found. Back right prep area of kitchen, right side by Bibb in box soda 25 observed flying and on walls/boxes, left side area near tanks approximately 50. In employee bathroom 4 observed. In bar, 12 at entrance closest to kitchen, 10 by large beer taps middle bar, and 5 around soda gun and prep area front middle of bar. 5 in liquor room far end bar.
High priorityCLASE AZUL OF ESTERO →Aug 13, 2026
Stop Sale issued due to adulteration of food product. In bar, black sea salt with activated charcoal used for drinks.
High priorityCLASE AZUL OF ESTERO →Aug 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One middle of bar, one left entrance in kitchen.
High priorityCLASE AZUL OF ESTERO →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main bar (Chlorine 0ppm) after running, operator unable to prime sanitizer, called technician and discontinued use.
High priorityHEADPINZ FT MYERS →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
High priorityHEADPINZ FT MYERS →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot box left, cooked beef (124F - hot holding) for less than 1 hour per operator. Operator returned to grill, within 5 minutes reached temperature 178F.
High priorityMOE'S SOUTHWEST GRILL #101728 →Aug 12, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken then change gloves with no handwash. Spoke with manager, manager had employee properly wash hands before continuing work.
High priorityFAST TRAX →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage in third walk-in cooler over pasteurized eggs. Spoke with operator regarding pasteurized food storage, operator switched raw pork to bottom shelf.
High priorityGARTNER SKYPLEX CAFE →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main bar (Chlorine 0ppm) after running, operator unable to prime sanitizer, called technician and discontinued use.
High priorityHEADPINZ FT MYERS →Aug 12, 2026