Neighbourhood
Lehigh33936
Restaurants91
Spotless inspections24%
Ordered shut4
Fines$20k
A 43B 19C 9D 1F 2Not rated 17
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed raw cut beef in to go bags in the walk in freezer.
High priorityEL TARASCO MEXICAN RESTAURANT →Aug 17, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed rewrapped steaks over cooked uncovered chicken in the walk in freezer.
High priorityEL TARASCO MEXICAN RESTAURANT →Aug 17, 2026
Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple topping. Observed 2 cans of nacho cheese sauce cans with rust on the lids.Operator segregated can.
High priorityEMJAYS TAVERN & GRILL →Aug 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pounds of perch at 50F, and 6 pounds of raw pork at 50F. Operator discarded food.
High prioritySABOR AL AIRE LIBRE →Jul 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef at 110F, operator states it was only out for 1 hour, operator moved to grille to heat.
High priorityEL TACO TOM →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw pork stored above ready to eat lettuce and onions,
High priorityMAR Y TIERRA →Jul 23, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw pork stored above unwashed onions, tomatoes, and limes.
High priorityAZUCAR CAFE →Jul 23, 2026
Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris.
High priorityJAN BO CHINESE RESTAURANT →Jul 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food.observed raw shell eggs stored on one shelf in stand up reach in cooler in the prep area over cooked chicken, cooked beef, and fresh cut cilantro. Operator moved the eggs.
High priorityMIA'S TRUFFLES →Jun 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried chicken 50F 5#, Battered fan tail shrimp 49F 15#, Cooked ribs 50F 15#, Egg rolls 49F 20#, Breaded chicken nuggets 51F 15# in the reach in cooler next to the smoker oven in the front kitchen. Observed Cheese wontons 50F45#, Chicken breaded 48F 45#, Cooked pasta 47F 20 # in the walk in cooler.
High priorityCHINA STAR →May 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried chicken 50F 5#, Battered fan tail shrimp 49F 15#, Cooked ribs 50F 15#, Egg rolls 49F 20#, Breaded chicken nuggets 51F 15# in the reach in cooler next to the smoker oven in the front kitchen. Observed Cheese wontons 50F45#, Chicken breaded 48F 45#, Cooked pasta 47F 20 # in the walk in cooler.
High priorityCHINA STAR →May 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat Spanish soup. Observed operator moved the beef.
High priorityMAGGY'S →May 7, 2026