Rotonda33947
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon.
High priorityLOS MARIACHIS BAR AND GRILL III →Jul 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (111F - Hot Holding) on top of the convection oven at 15:24. The operator reheated the cheese sauce to (138F - Hot Holding) at 16:00.
High priorityLOS MARIACHIS BAR AND GRILL III →Jul 10, 2026
Toxic substance/chemical improperly stored. Observed 2 chemical spray bottles stored hanging on shelving near packaged foods. The operator properly stored the chemicals.
High priority3 GUYS PIZZA →Jul 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (106F - Hot Holding) in the hot dog hot holding unit at the front counter. The operator stated the hot dogs were placed in the holding unit approximately 1 hour. The operator stated the hot dogs are brought to an internal temperature of 165F prior to placing in the hot holding unit.
High priorityPINEMOOR GOLF CLUB →Apr 21, 2026
Containers of medicine improperly stored with food and clean equipment on the cook line. The operator properly stored the medicines.
High priorityROTONDA GOLF & CC-HILLS (THE) →Apr 21, 2026
Dented/rusted cans present. See stop sale. Observed three dented #10 cans of white potatoes in dry storage. Observed two dented cans of cheese sauce in dry storage. The operator segregated the cans for return.
High priorityROTONDA GOLF & CC-HILLS (THE) →Apr 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods.
High priorityROTONDA GOLF & CC-HILLS (THE) →Apr 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods.
High priorityROTONDA GOLF & CC-HILLS (THE) →Apr 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70F - Cold Holding) at room temperature on the cook line. The operator stated the butter had been held for approximately 3 hours. The operator discarded the butter.
High priorityLIPINSKI'S RESTAURANT →Apr 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) at room temperature on the cook line. The operator stated the butter had been held for approximately 3 hours. The operator discarded the butter. Observed cooked onion (52F - Cold Holding); half and half (50F - Cold Holding); shredded cheese (50F - Cold Holding) in the reach in cooler at the entrance to the cook line. The operator iced the potentially hazardous foods for cooling.
High priorityLIPINSKI'S RESTAURANT →Apr 16, 2026
Vacuum breaker missing at hose bibb next to the mop sink.
High priorityLIPINSKI'S RESTAURANT →Apr 16, 2026
Vacuum breaker missing at mop sink faucet.
High priorityLIPINSKI'S RESTAURANT →Apr 16, 2026